Le Ragnaie: Rosso di Montalcino

HARD FACTS

WINE NAME: Rosso di Montalcino
PRODUCER: Le Ragnaie
VINTAGE: 2012
APPELLATION: Rosso di Montalcino
GRAPE VARIETIES: 100% Sangiovese
FERMENTATION TANKS: Concrete
YEASTS: Natural
MACERATION: 28 days
MALOLACTIC: Done
AGED IN: Botti sized 30HL
AGED FOR: 24 months
CLARIFICATION/FILTRATION: None
ALCOHOL CONTENT: 14%
ALTITUDE: 450-600
SOIL: Galestro
VOLUME: 75 cl
BOTTLES PER PACKAGE: 12
PACKAGING TYPE: Carton
BOTTLE SEALING: Natural cork
PRICE (ex. VAT): 189 SEK

Quick Facts

The Wine’s Story

Le Ragnaie’s Rosso di Montalcino offers a great and affordable alternative to their hard-to-find Brunelli. The Rosso is sourced from estate vineyards in Castelnuovo dell’Abate and vinified with similar care as their prestige bottlings. Nowadays, the prolonged aging regime in barrel for Ragnaie’s Rosso, has positioned this wine as a true Baby Brunello. It’s just an awesome interpretation of Sangiovese from this territory!

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