Poderi Il Carnasciale: Carnasciale

HARD FACTS

WINE NAME: Carnasciale
PRODUCER: Poderi Il Carnasciale
VINTAGE: 2014
APPELLATION: Tuscany
GRAPE VARIETIES: 100% Caberlot
FERMENTATION TANKS: Stainless steel
YEASTS: Natural
MACERATION: 25 days
MALOLACTIC: Yes, done in stainless steel
AGED IN: French Barriques, ca 70% new
AGED FOR: 20 months
CLARIFICATION/FILTRATION: None
ALCOHOL CONTENT: 14%
TOTAL PRODUCTION: 8000 bottles
ALTITUDE: 350
SOIL: Limestone, rich in iron
YEAR PLANTED: 1986-2010
DENSITY: 8-11.000 vines per hectare
YIELD: 300-500 grams per vine
VOLUME: 75 cl
BOTTLES PER PACKAGE: 6
PACKAGING TYPE: Carton
BOTTLE SEALING: Natural cork
PRICE (ex. VAT): 429 SEK

Quick Facts

100% Caberlot, fermented in stainless steel and aged in French oak. Following a 20 months ageing, it was blended from barrels showing the texture for immediate drinking. That said, Carnasciale usually shows its best 5-10 years after harvest.

The Wine’s Story

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