Poderi Il Carnasciale: Il Caberlot

HARD FACTS

WINE NAME: Il Caberlot
PRODUCER: Poderi Il Carnasciale
VINTAGE: 2013
APPELLATION: Tuscany
GRAPE VARIETIES: 100% Caberlot
FERMENTATION TANKS: Stainless steel
YEASTS: Natural
MACERATION: 25 days
MALOLACTIC: Done in tank
AGED IN: French Barriques, ca 70% new
AGED FOR: 20 months
CLARIFICATION/FILTRATION: None
ALCOHOL CONTENT: 14
TOTAL PRODUCTION: 3.200 bottles annually (magnums only)
ALTITUDE: 350
SOIL: Limestone, rich in iron
YEAR PLANTED: 1986
DENSITY: 8-11.000 vines per hectare
YIELD: 300-500 grams per vine
VOLUME: 150 cl
BOTTLES PER PACKAGE: 3
PACKAGING TYPE: Wooden case
BOTTLE SEALING: Natural cork
PRICE (ex. VAT): 1575 SEK

Quick Facts

First produced in 1988 (mostly from purchased fruit), this iconic wine has since then gained world status amongst planets Earths greatest wines. The variety is unique and grown only here. As in here on the planet! Meticulous care of the vineyards and attention to details are second to none at this very special estate.

The Wine’s Story

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