Le Ragnaie: Brunello di Montalcino

HARD FACTS

WINE NAME: Brunello di Montalcino
PRODUCER: Le Ragnaie
VINTAGE: 2010
APPELLATION: Brunello di Montalcino
GRAPE VARIETIES: 100% Sangiovese
FERMENTATION TANKS: Concrete
YEASTS: Natural
MACERATION: 30 days
MALOLACTIC: Done in barrel
AGED IN: Botti sized 30HL
AGED FOR: 48 months
CLARIFICATION/FILTRATION: None
ALCOHOL CONTENT: 14%
TOTAL PRODUCTION: 15.000
ALTITUDE: 550-600
SOIL: Galestro
VOLUME: 75 cl
BOTTLES PER PACKAGE: 6
PACKAGING TYPE: Carton
BOTTLE SEALING: Natural cork
PRICE (ex. VAT): 465 SEK

Quick Facts

A sublime and truly refined Brunello, boasting amazingly sweet tannins and caressing Sangiovese fruit, this is a testament to the genius of Riccardo Campinoti. In short; it's a must for avid collectors and clever Sommeliers.

The Wine’s Story

When dining alone in Montalcino last spring, I was blown away by the elegance of Riccardo Campinoti’s Brunello di Montalcino. Immediately then, I knew that this winery was destined to become a cornerstone in building Brix Wine. Much later, when reading AG’s tasting note for this wine, I couldn’t help smiling, as it echoes my own, basically word by word!

“Le Ragnaie’s 2010 will appeal to readers with an appreciation for Red Burgundy or Nebbiolo.” Antonio Galloni

GO TO THE PRODUCER PAGE

Print this page