Francesco Rinaldi: Barolo

HARD FACTS

WINE NAME: Barolo
PRODUCER: Francesco Rinaldi
VINTAGE: 2013
APPELLATION: Barolo
GRAPE VARIETIES: 100% Nebbiolo
FERMENTATION TANKS: Steel tanks or concrete
MACERATION: 20-30 days
AGED IN: Slovanian large oak barrels
AGED FOR: min 3 years
ALCOHOL CONTENT: 14%
SOIL: sandy, more or less compact, alternating with sandstone at Barolo and Castiglione Falletto, more clayey with some limestone at La Morra.
YEAR PLANTED: 1980-1990
VOLUME: 750 cl
BOTTLES PER PACKAGE: 6
BOTTLE SEALING: Natural cork
PRICE (ex. VAT): 320 SEK

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