Francesco Rinaldi: Barolo Cannubi

HARD FACTS

WINE NAME: Barolo Cannubi
PRODUCER: Francesco Rinaldi
VINTAGE: 2013
APPELLATION: Barolo
GRAPE VARIETIES: 100% Nebbiolo
FERMENTATION TANKS: Steel tanks or concrete
AGED IN: Slovanian large oak barrels
AGED FOR: min 3 years
ALCOHOL CONTENT: 14%
TOTAL PRODUCTION: 10000
SOIL: with a sandy texture, silt-clayey
YEAR PLANTED: 1969-1990
YIELD: 3,5 tons per acre
VOLUME: 750 cl
BOTTLES PER PACKAGE: 6
BOTTLE SEALING: Natural cork
PRICE (ex. VAT): 450 SEK

Quick Facts

The Wine’s Story

This wine comes from the vineyards of “Cannubbio”. Cannubbio is the more powerful of the two Barolo crus – its tannins are a little more prominent, its flavors exhibit a bit more mushroom and earth, and it ages more slowly. Thus it’s a good candidate for cellaring, although in most vintages the wine is approachable upon release, especially after decanting.

GO TO THE PRODUCER PAGE

Print this page