Le Marie: Barbera

HARD FACTS

WINE NAME: Barbera
PRODUCER: Le Marie
APPELLATION: Pinorelese Barbera
GRAPE VARIETIES: 100% Barbera
FERMENTATION TANKS: Stainless steel
YEASTS: natural
MACERATION: 8-10 days
MALOLACTIC: yes
AGED IN: Stainless stell
AGED FOR: 10 months
ALCOHOL CONTENT: 13%
TOTAL PRODUCTION: 3500
ALTITUDE: 450
SOIL: red schist, rich in rare and precious minerals, derived from the collapse of primordial rocks.
YIELD: 80
VOLUME: 750 cl
BOTTLES PER PACKAGE: 6
PACKAGING TYPE: cardboard
BOTTLE SEALING: cork

Quick Facts

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