Jörgen Lindström Carlvik
Dedicated owner, founder, proud employee
and your humble servant
Brix Wine is actually all that I ever wanted to do – I just didn’t know it until recently. Now that the Force of Wine has finally brought me here, I promise you all to never look back! Instead, I’ll always stay alert and offer you cutting edge wines from daring winemakers across the globe.
My personal references derive from numerous vineyard walks with some of the best teachers you can possibly ask for. The ones I’ve chosen for Brix Wine is the essence of these meetings and represent producers who I egocentrically prefer, for various reasons.
Within Brix Wine you’ll find many styles of wines, simply because I personally like many different things. I don’t see a reason in disregarding anything great, as there are indefinite occasions to celebrate this specific nectar of liquids. Therefore, I’d be happy to meet all of Brix Wine’s family members to share a glass or two!
I graduated as Sommelier at Restaurangakademien in 1999, and following that I completed the WSET Diploma in 2002. Since 2006, I’ve been part of the teaching team at Restaurangakademien, where I major in tasting methodology, but I also write articles and blogs for www.livetsgoda.se, and contribute frequently to Ebob and Vinous.