Francesco Rinaldi

HARD FACTS

WINE NAME: Barolo PRODUCER: Francesco Rinaldi APPELLATION: Barolo GRAPE VARIETIES: 100% Nebbiolo FERMENTATION TANKS: Steel tanks or concrete MACERATION: 20-30 days AGED IN: Slovanian large oak barrels AGED FOR: min 3 years ALCOHOL CONTENT: 14% SOIL: sandy, more or less compact, alternating with sandstone at Barolo and Castiglione Falletto, more clayey with some limestone at La Morra. YEAR PLANTED: 1980-1990 VOLUME: 750 cl
BOTTLES PER PACKAGE: 6 BOTTLE SEALING: Natural cork

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