La Ca Növa

HARD FACTS

WINE NAME: Barbera d'Alba PRODUCER: La Ca Növa APPELLATION: Barbera d'Alba GRAPE VARIETIES: 100% Barbera FERMENTATION TANKS: Stainless Steel AGED IN: Big oak casks AGED FOR: 12 months ALCOHOL CONTENT: 13,5% TOTAL PRODUCTION: 7000 SOIL: Limestone rich in calcium with sandy veins YEAR PLANTED: 2002 VOLUME: 750 cl
BOTTLES PER PACKAGE: 6 BOTTLE SEALING: Cork

Quick Facts

The Wine’s Story

Entirely hand-harvested from the single vineyard “Loreto. 12 day fermentation in stainless steel tanks with pumping over 2-4 times a day.  Aged 12 months in 3000L oak casks, then aged 6 months in bottle.  Smooth, full-bodied, well-balanced intense fruit.  7,000 bottles produced.

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