Quinta do Vale Meao

HARD FACTS

WINE NAME: Tinto PRODUCER: Quinta do Vale Meao APPELLATION: Duoro FERMENTATION TANKS: Lagares and Stainless steel YEASTS: Native MACERATION: 45 days MALOLACTIC: Done in tank AGED IN: French Barriques, ca 70% new AGED FOR: 18 CLARIFICATION/FILTRATION: None ALCOHOL CONTENT: 14 TOTAL PRODUCTION: 30.000 ALTITUDE: 100 m.a.s.l. SOIL: Granite, gravel and schist YEAR PLANTED: 1970-1985 DENSITY: ca 5000 vines per hectare YIELD: 700 grams per vine VOLUME: 75 cl
BOTTLES PER PACKAGE: 6 PACKAGING TYPE: Wooden case BOTTLE SEALING: Natural cork

Quick Facts

The Wine’s Story

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