Poderi Il Carnasciale

HARD FACTS

WINE NAME: Il Caberlot PRODUCER: Poderi Il Carnasciale APPELLATION: Tuscany GRAPE VARIETIES: 100% Caberlot FERMENTATION TANKS: Stainless steel YEASTS: Natural MACERATION: 25 days MALOLACTIC: Done in tank AGED IN: French Barriques, ca 70% new AGED FOR: 20 months CLARIFICATION/FILTRATION: None ALCOHOL CONTENT: 14 TOTAL PRODUCTION: 3.200 bottles annually (magnums only) ALTITUDE: 350 SOIL: Limestone, rich in iron YEAR PLANTED: 1986 DENSITY: 8-11.000 vines per hectare YIELD: 300-500 grams per vine VOLUME: 150 cl
BOTTLES PER PACKAGE: 3 PACKAGING TYPE: Wooden case BOTTLE SEALING: Natural cork

Quick Facts

First produced in 1988 (mostly from purchased fruit), this iconic wine has since then gained world status amongst planets Earths greatest wines. The variety is unique and grown only here. As in here on the planet! Meticulous care of the vineyards and attention to details are second to none at this very special estate.

The Wine’s Story

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