Poderi Il Carnasciale

HARD FACTS

WINE NAME: Carnasciale PRODUCER: Poderi Il Carnasciale APPELLATION: Tuscany GRAPE VARIETIES: 100% Caberlot FERMENTATION TANKS: Stainless steel YEASTS: Natural MACERATION: 25 days MALOLACTIC: Yes, done in stainless steel AGED IN: French Barriques, ca 70% new AGED FOR: 20 months CLARIFICATION/FILTRATION: None ALCOHOL CONTENT: 14% TOTAL PRODUCTION: 8000 bottles ALTITUDE: 350 SOIL: Limestone, rich in iron YEAR PLANTED: 1986-2010 DENSITY: 8-11.000 vines per hectare YIELD: 300-500 grams per vine VOLUME: 75 cl
BOTTLES PER PACKAGE: 6 PACKAGING TYPE: Carton BOTTLE SEALING: Natural cork

Quick Facts

100% Caberlot, fermented in stainless steel and aged in French oak. Following a 20 months ageing, it was blended from barrels showing the texture for immediate drinking. That said, Carnasciale usually shows its best 5-10 years after harvest.

The Wine’s Story

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