Le Ragnaie

HARD FACTS

WINE NAME: Rosso di Montalcino PRODUCER: Le Ragnaie APPELLATION: Rosso di Montalcino GRAPE VARIETIES: 100% Sangiovese FERMENTATION TANKS: Concrete YEASTS: Natural MACERATION: 28 days MALOLACTIC: Done AGED IN: Botti sized 30HL AGED FOR: 24 months CLARIFICATION/FILTRATION: None ALCOHOL CONTENT: 14% ALTITUDE: 450-600 SOIL: Galestro VOLUME: 75 cl
BOTTLES PER PACKAGE: 12 PACKAGING TYPE: Carton BOTTLE SEALING: Natural cork

Quick Facts

The Wine’s Story

Le Ragnaie’s Rosso di Montalcino offers a great and affordable alternative to their hard-to-find Brunelli. The Rosso is sourced from estate vineyards in Castelnuovo dell’Abate and vinified with similar care as their prestige bottlings. Nowadays, the prolonged aging regime in barrel for Ragnaie’s Rosso, has positioned this wine as a true Baby Brunello. It’s just an awesome interpretation of Sangiovese from this territory!

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